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The Healing Bread Company

We are a family owned homestead bake shop who has your health in mind. We craft slow fermented sourdough that is rich in flavor and easier on sensitive stomachs. Our long fermentation process unlocks deep, tangy taste while naturally reducing gluten. Handcrafted in small batches, every loaf is a labor or love - and a joy to eat!

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Tammy Cameron

Owner

Wheat Field

How we heal...

We'll tell you our secret

We strictly use an organic artisan flour blend milled right in the heart of Tennessee. The blend is free from pesticides, chemical additives, glyphosates, mRNA and GMO. 

Wheat Field
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