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FAQs
Here we answer any questions you might be having! If you have a question that is not listed feel free to shoot us and email or give us a call! We are happy to answer any questions you have!
1
Can I eat bread from The Healing Bread Company if I have gluten intolerance?
Yes! Gluten intolerance is often caused by chemicals and pesticides used in the wheat farming process. While our products are not gluten-free, our flour is glyphosate, chemical and pesticide free allowing you to enjoy "gluten friendly" bread!
2
Are your products freezer friendly?
Yes! Our products are freezer friendly.
3
Are your products dairy free?
All of our products are dairy free. We do however, use one locally farmed free range egg per batch for our muffins.

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